Creamed Mashed Spinach Soup is the Perfect Comfort Food

Is soup your go-to comfort food? If so, you're in for a real treat with this creamed mashed spinach soup. It's rich, creamy, and delicious—plus, it's easy to make.

Here's what you'll need:

1 lb fresh spinach 1 onion, chopped 4 cloves garlic, minced 3 cups vegetable broth 1 cup milk 1/4 cup sour cream 1/4 cup Parmesan cheese, grated salt and pepper to taste

To make the soup, start by cooking the chopped onion and garlic in a bit of oil over medium heat until softened. Add the fresh spinach and cook until wilted. Add the broth and milk and bring to a boil. Reduce the heat and let simmer for 10 minutes. Remove from heat and let cool slightly. Puree the soup in batches using an immersion blender or blender until completely smooth. Return to the pot and stir in the sour cream, Parmesan cheese, salt, and pepper. Serve hot with some extra Parmesan cheese on top if desired. Enjoy!

Creamy and Delicious, This Spinach Soup is a Must-Make!

This delicious spinach soup will satisfy your taste buds and keep you warm all winter!

Ingredients:

3 tablespoons olive oil,divided 1 large yellow onion,chopped 3 cloves garlic,minced 8 cups chicken broth or stock 2 bunches fresh spinach,washed and chopped (about 8 cups) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup milk or cream 1/4 cup grated Parmesan cheese Instructions: 01. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 02. Add the broth or stock and bring to a simmer. 03. Add the spinach and cook until wilted, about 2 minutes. 04. Season with salt and pepper. 05. Puree the soup in batches in a blender or food processor until smooth. 06. Return the soup to the pot and stir in the milk or cream and Parmesan cheese until heated through. 07. Serve hot with some crusty bread for dipping!

Warm Up With a Bowl of Creamed Mashed Spinach Soup

Soup is the perfect winter meal. It's easy to make, and it's hot and comforting. This creamy mashed spinach soup is a great way to warm up on a cold day.

The soup starts with a basic vegetable stock. You could use store-bought stock, or you could make your own using vegetables like carrots, onions, and celery. The stock is boiled with garlic and bay leaves until it's flavorful and fragrant.

Then the vegetables are added. You can use whatever vegetables you have on hand, but I like to use potatoes, leeks, and spinach. The vegetables are boiled until they're soft, then they're mashed together with some cream to create a creamy soup.

Finally, the soup is seasoned with salt and pepper to taste. You can also add any herbs that you like. I like to add fresh parsley or thyme.

This creamy mashed spinach soup is warm, comforting, and delicious. It's the perfect way to warm up on a cold day.

A Cozy and creamy Soup Made with Mashed Spinach

Winter is a time for comfort food, and there's nothing more comforting than a big bowl of hot soup. This spinach soup is easy to make and healthy, too. It's perfect for a chilly day.

Ingredients: 4 cups vegetable broth 1 large onion, chopped 3 cloves garlic, minced 2 cups fresh spinach, chopped 1 cup unsweetened almond milk 1/4 cup nutritional yeast flakes 1 tablespoon miso paste 1 teaspoon onion powder 1/2 teaspoon salt Freshly ground black pepper to taste Instructions:

1. In a large pot, bring the vegetable broth to a boil. Add the onions and garlic, and cook until the vegetables are soft.
2. Add the fresh spinach and cook until wilted.
3. Add the almond milk, nutritional yeast flakes, miso paste, onion powder, salt, and black pepper to the soup and stir well to combine. Cook until heated through.
4. Serve hot with some crusty bread on the side for dipping.

Smooth and Silky, This Spinach Soup is Perfect for a cold Day

This creamy spinach soup is the perfect meal for a cold day. The ingredients are simple, but the flavor is amazing.

Ingredients: 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 8 cups chicken stock or broth 2 bunches spinach, tough stems removed, leaves chopped (about 8 cups) 1/2 cup heavy cream Salt and pepper to taste Shaved Parmesan cheese for serving

Instructions:1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Add the stock or broth and bring to a boil.3. Reduce the heat to low and add the spinach leaves. Cook until wilted, about 2 minutes.4. Remove from heat and let cool slightly.5. Puree the soup in a blender or food processor until smooth.6. Return to the pot and stir in the cream. Season with salt and pepper to taste.7. Serve warm with shaved Parmesan cheese on top.