Creamy Spinach Soup is the perfect comfort food!
Warm up on a chilly winter day with this delicious and creamy spinach soup. It's simple to make and loaded with flavor. You'll love the delicious Parmesan cheese topping!
Ingredients:
1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 8 cups vegetable broth 2 bunches spinach, washed and chopped 1 cup milk 1/2 cup grated Parmesan cheese Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add vegetable broth and bring to a boil. Add spinach and cook until wilted, about 2 minutes.
- Reduce heat to low and add milk and Parmesan cheese. Season with salt and pepper to taste. Serve warm with a sprinkle of Parmesan cheese on top.
This soup is hearty and healthy - perfect for a cold winter day!
Ingredients:
1 cup dried cannellini beans, soaked overnight
1 large onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 carrot, peeled and diced
2 tablespoons olive oil
6 cups chicken or vegetable broth
1 (15-ounce) can diced tomatoes, undrained
1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves ½ teaspoon black pepper 1 (15-ounce) can corn, drained
Instructions:
Sort and rinse the beans. In a large soup pot or Dutch oven, sauté the onions, garlic, and bell pepper in olive oil until tender. Add the chicken broth, tomatoes with juice, basil, oregano, and pepper. Stir in the beans and corn. Bring to a boil over medium-high heat. Reduce the heat to low and simmer for about 1½ hours or until the beans are soft. Serve hot with some grated Parmesan cheese on top if desired. Enjoy! Creamed Mashed Spinach Soup - A delicious and easy way to get your greens!
Ingredients: 1 (10 oz) package frozen chopped spinach, thawed and well drained 1 cup milk 1/2 cup sour cream 1/4 cup grated Parmesan cheese 1 tablespoon butter 1 garlic clove, minced Salt and pepper to taste Instructions: In a large saucepan, combine the spinach, milk, sour cream, Parmesan cheese, butter and garlic. Season with salt and pepper, to taste. Cook over medium heat until heated through and bubbly. Serve immediately. Enjoy!
Comfort Food at its Best - Creamed Mashed Spinach Soup!
What is comfort food? Is it a food that you turn to when you are feeling down, or is it a food that reminds you of home? For many people, comfort food is both. Comfort food can be a dish that your mother used to make, or it can be something as simple as mac and cheese.
There are few foods as comforting as creamy mashed spinach soup. This soup is easy to make and can be enjoyed on a cold winter day or served as a starter for a special meal. The ingredients are simple, but the end result is warming and delicious.
Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 3 cups vegetable broth 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup milk 1/4 teaspoon black pepper 1/4 teaspoon ground nutmeg 1/2 cup sour cream Salt to taste chopped parsley for garnish (optional) Directions:
Heat olive oil in a large saucepan over medium heat. Add onion and garlic, and cook until soft, about 5 minutes. Stir in vegetable broth and spinach. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
Add milk, pepper, nutmeg and sour cream. Season with salt to taste. Garnish with chopped parsley if desired. Serve hot.
An easy soup that is perfect for a quick meal!
Ingredients
1 can black beans, drained and rinsed
1 can diced tomatoes
1 can corn
1 tsp chili powder
1 tsp garlic powder
1/2 tsp onion powder
Instructions
In a large pot or Dutch oven, combine all the ingredients. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes. Serve hot with shredded cheese and sour cream on top. Enjoy!
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