શુક્રવાર, 13 મે, 2022

Creamy Spinach Soup is the perfect comforting meal on a cold day!

Creamy Spinach Soup is the perfect comforting meal on a cold day!

This creamy spinach soup is the perfect comforting meal on a cold day! The slightly salty and creamy broth is the perfect pairing for the earthy spinach flavor. And, this soup is super easy to make – you just need a few simple ingredients!

Ingredients:

1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 4 cups chicken or vegetable stock 2 cups fresh spinach, chopped 1 cup half and half salt and pepper, to taste

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
  3. Stir in the spinach and half and first and cook until wilted, about 2 minutes. Season with salt and pepper, to taste. Serve hot!

This easy creamed spinach soup recipe is SO delicious and perfect for a winter dinner!

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -1 garlic clove, minced -3 cups vegetable broth -1 (10 ounce) package frozen chopped spinach, thawed and drained -1 cup milk -2 tablespoons all-purpose flour -½ teaspoon salt -¼ teaspoon black pepper Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook until the onion is soft, about 5 minutes.

Add the broth and bring to a simmer. Add the spinach and cook until heated through, about 2 minutes.

In a small bowl, whisk together the milk, flour, salt, and pepper. Stir into the soup and cook until thickened, about 5 minutes.

Creamed Mashed Spinach Soup - a delicious, healthy and easy winter soup!

Looking for a delicious, healthy and easy winter soup? Look no further than this Creamed Mashed Spinach Soup! It is sure to warm you up on a cold day!

Ingredients:

2 tablespoons butter 1 large onion, chopped 2 cloves garlic, minced 8 cups chicken or vegetable stock 2 bunches of spinach, washed and chopped 1 cup half and half salt and pepper, to taste pinch of nutmeg (optional) grated Parmesan cheese, for garnish Instructions: 1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and bring to a boil. Add the spinach and cook until wilted, about 2 minutes. 3. Working in batches, transfer the soup to a blender and blend until smooth. Return the soup to the pot. 4. Stir in the half and half and season with salt, pepper and nutmeg, if using. Serve garnished with Parmesan cheese.

Creamy and delicious Mashed Spinach Soup - perfect for a quick and easy lunch or dinner!

This creamy and delicious Mashed Spinach Soup is perfect for a quick and easy lunch or dinner!

Ingredients:

1 tablespoon olive oil 1 large onion, diced 2 cloves garlic, minced 4 cups chicken stock 2 cups spinach, chopped 1 cup milk 1/4 cup sour cream salt and pepper, to taste

Instructions:

  1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, stirring occasionally.
  2. Pour in the chicken stock and spinach and bring to a boil. Cook for 2 minutes until the spinach is wilted.
  3. Reduce the heat to low and add the milk and sour cream. Season with salt and pepper, to taste.

  4. Serve warm with some crusty bread for dipping. Enjoy!

Creamed Mashed Spinach Soup - a healthy, hearty and delicious soup that's perfect for winter!

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 4 cups vegetable broth 2 cups water 1 (15-ounce) can diced tomatoes, undrained 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup half-and-half or light cream Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is soft, about 5 minutes. Add the broth and water and bring to a boil. Add the tomatoes with their juice, spinach, salt, and pepper. Return to a boil. Reduce the heat to low and simmer for 10 minutes.

Ladle the soup into bowls. Stir in the half-and-half or light cream just before serving.

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