Creamed Mashed Spinach Soup Is The Perfect Comfort Food

Is there anything more comforting than a big bowl of creamy mashed spinach soup? This soup is the perfect meal for a cold winter day. It is hearty and filling, and it is sure to warm you up from the inside out.

This soup is made with simple ingredients that you likely already have in your kitchen. You will need olive oil, onion, garlic, spinach, chicken broth, and some salt and pepper.

To make the soup, start by heating the oil in a large pot over medium heat. Add the onion and garlic and cook until softened. Then add the spinach and cook until wilted down. Pour in the chicken broth and bring to a simmer. Salt and pepper to taste.

Then use an immersion blender or regular blender to puree the soup until it is smooth. Serve hot with some croutons or grilled cheese sandwiches for dipping.

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Creamed Mashed Spinach Soup Is The Perfect Comfort Food Recipe Type : Soup Author: Jenni Field Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 6 A big bowl of creamy mashed spinach soup is the perfect comfort food on a cold winter day! Ingredients 2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

2 bunches spinach (6-8 cups), tough stems removed, leaves chopped

4 cups chicken broth X3 salt and pepper to taste Instructions Heat oil in a large pot over medium heat. Add onion and garlic and cook until softened. Add spinach and cook until wilted down. Pour in chicken broth and bring to a simmer. Salt and pepper to taste Use an immersion blender or regular blender to puree soup until smooth Serve hot

Creamed Mashed Spinach Soup Is Perfect For A Cold Winter Day

Ingredients:

• 1 pound fresh baby spinach
• 2 cups vegetable stock
• 1/2 cup plain yogurt
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• salt and pepper, to taste
• 1/4 cup grated Parmesan cheese Instructions:
• In a large pot, sauté garlic in olive oil until fragrant.
• Add the spinach and vegetable stock, and bring to a boil. Cook for 5 minutes until the spinach is wilted.
• Remove from heat and let cool slightly. Use an immersion blender or food processor to blend the soup until smooth. Season with salt and pepper, to taste.
• Divide soup among four bowls, and top with Parmesan cheese and a drizzle of olive oil. Serve warm.

Creamed Mashed Spinach Soup Is A Delicious And Nutritious Meal

If you're looking for a delicious, nutritious and easy meal to make, look no further than creamed mashed spinach soup! This soup is simple to make and can be tailored to your own taste.

To make the soup, start by melting some butter in a large pot over medium heat. Once melted, add in some chopped onion and garlic and cook until softened. Next, add in the spinach and cook until wilted. Add in chicken broth and bring to a boil before reducing heat and simmering for 10 minutes.

Use an immersion blender or a regular blender to puree the soup until smooth. You can add more broth or milk if you want a thinner soup. Finally, season with salt and pepper to taste. Serve hot with some crumbled bacon or cheese on top, if desired.

This creamy spinach soup is not only delicious but also packed full of nutrients! Spinach is a great source of vitamins A, C and K as well as dietary fiber, potassium and magnesium. It's also low in calories so you can enjoy a big bowl of this soup without feeling guilty. So next time you're looking for something quick, easy and tasty to make for dinner, give this creamed mashed spinach soup a try – you won't be disappointed!

Creamed Mashed Spinach Soup: A Tasty Way To Get Your Vegetables

Do you want a creamy and delicious way to get your vegetables? If so, then you need to try creamed mashed spinach soup! This soup is easy to make and it is loaded with flavor.

To get started, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bunches spinach, washed and dried
• 6 cups chicken or vegetable stock
• 1 cup milk
• 1/2 cup sour cream
• Salt and pepper, to taste

First, heat the olive oil in a large pot over medium heat. Then, add the onion and garlic and cook until softened. Next, add the spinach and cook until wilted. Pour in the stock and milk and bring to a boil. Reduce the heat to low and let simmer for 15 minutes. Stir in the sour cream and salt and pepper to taste. Serve hot!