Creamed Mashed Spinach Soup: A New Fall Favorite

Is there anything more comforting than a big bowl of creamy soup on a cool fall day? This creamed mashed spinach soup is sure to become a new favorite. It's easy to make, and packed with healthy and delicious ingredients.

To begin, you'll need some spinach. I recommend using fresh spinach, but you can also use frozen if that's all you have available. Just be sure to thaw it first.

Next, you'll need some onion. Chop it up finely and sauté it in a bit of butter or oil until it's softened.

Once the onion is ready, add the spinach to the pot and cook until it's wilted down.

Now it's time to add the stock or broth. Bring the soup to a simmer and let it cook for a few minutes until everything is nice and hot.

Finally, ladle the soup into bowls and enjoy! It's perfect for a chilly fall day.

Creamed Mashed Spinach Soup Is Perfect For A Cool Autumn Night

Warm up this fall with a creamy, delicious bowl of mashed spinach soup. This recipe is easy to follow and can be made with ingredients you likely already have in your kitchen.

1. Start by heating olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.

2. Add the garlic and cook for an additional minute. Stir in the spinach and cook until wilted, about 2 minutes.

3. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

4. Remove from the heat and let cool briefly before transferring to a blender or food processor. Puree until completely smooth. Season with salt and pepper to taste.

5. Serve in individual bowls and enjoy!

Creamed Mashed Spinach Soup: The Perfect Comfort Food

This creamed mashed spinach soup is a perfect comfort food on a cold day. Loaded with vitamins, minerals and antioxidants, this soup will help keep you healthy and warm.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 bunches spinach, chopped 3 cups vegetable broth or water 1/2 cup milk or cream 1/4 teaspoon nutmeg Salt and pepper to taste Optional toppings: crumbled goat cheese or feta cheese, chopped scallions, croutons

Instructions:

Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the spinach and cook until wilted down, about 5 minutes more. Pour in the broth or water and bring to a boil. Reduce the heat to low and let simmer for 10 minutes. Stir in the milk or cream and nutmeg and season with salt and pepper to taste. Serve hot with optional toppings if desired.

Creamed Mashed Spinach Soup Is The Best Way To Warm Up On A Cold Day

When the temperature outside starts to dip, there's nothing better than a warm and hearty bowl of soup. This creamed mashed spinach soup is one of our favorites! It's simple to make, and it's loaded with flavor.

Ingredients:

1 tablespoon olive oil 1 yellow onion, diced 1 garlic clove, minced 6 cups vegetable stock 2 cups fresh spinach, chopped 1/2 cup heavy cream 1/4 teaspoon nutmeg Salt and pepper, to taste 1/4 cup Parmesan cheese, shredded Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.

1. Add the vegetable stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes.

2. Add the spinach and cook until wilted, about 2 minutes. Stir in the cream and nutmeg, and season with salt and pepper, to taste. Ladle into bowls and top with Parmesan cheese. Serve immediately.

Creamed Mashed Spinach Soup: The Perfect Meal For A chilly Evening

This creamed mashed spinach soup is the perfect meal for a chilly evening. The decadent and creamy soup is packed with flavor and will warm you right up.

Ingredients:

1 tablespoon olive oil 3 cloves garlic, minced 1 large onion, chopped 1 teaspoon dried thyme 8 cups chicken or vegetable stock 2 pounds fresh spinach, chopped 1/2 cup heavy cream Salt and black pepper to taste Fresh parsley for garnish Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat. Add the garlic, onion, and thyme. Cook until the vegetables are softened, about 5 minutes.2. Add the stock and bring to a boil. Reduce the heat to low and add the spinach. Cook until wilted, about 5 minutes.3. Add the cream and season with salt and black pepper to taste. Garnish with fresh parsley before serving.