Creamed mashed spinach soup is the perfect comfort food!

This spinach soup is perfect for a cold winter day! The creamy and flavorful soup is hearty and comforting, and it's also healthy and delicious.

The ingredients for this soup are very simple: spinach, onion, garlic, vegetable broth, milk, cream cheese, Parmesan cheese, and salt and pepper.

To make the soup, start by chopping the onion and garlic. Then, heat some vegetable broth in a pot over medium heat. Add the chopped onion and garlic and cook until softened.

Next, add the spinach and let it cook down until wilted. Add the milk and cream cheese and stir until melted. Season with salt and pepper to taste.

Finally, ladle the soup into bowls and top with Parmesan cheese. Serve hot!

This creamy spinach soup is the perfect comfort food! It's healthy, hearty, and delicious – perfect for a cold winter day!

This soup is easy to make and so delicious!

Ingredients: 1 onion 3 cloves of garlic 1 large carrot 1 leek, white part only 4 cups vegetable broth or water 1 cup cooked white beans 1 teaspoon dried thyme 2 bay leaves salt and black pepper to taste Optional: a few tablespoons of chopped fresh parsley for garnish.

Instructions: 1. Peel and chop the onion and garlic. Peel and chop the carrot. Cut the leek in half lengthwise, then slice crosswise into thin pieces. 2. In a large pot, heat the broth or water over medium heat. Add the onion, garlic, carrot, leek, white beans, thyme, bay leaves, salt and black pepper. Bring to a simmer and cook for about 15 minutes, until the vegetables are tender. 3. Remove the bay leaves and discard them. Serve in individual bowls, garnished with fresh parsley if desired. Enjoy!

Creamed mashed spinach soup is a healthy and hearty meal!

Looking for a healthy and hearty meal? Look no further than creamed mashed spinach soup! This soup is packed with nutritious ingredients like spinach, garlic, and onion, making it a great choice for those looking for a meal that will keep them feeling full and satisfied.

One of the best things about this soup is that it can be made in a variety of ways, allowing you to customize it to your own liking. If you're in the mood for something creamy and decadent, you can add some cream or milk to the soup. Alternatively, if you're looking for something a little lighter, you can omit the cream altogether and just enjoy the flavor of the spinach and other vegetables.

No matter how you make it, creamed mashed spinach soup is sure to be a hit! So why not give it a try today?

This soup is perfect for a winter dinner party!

Ingredients

1 pound hot Italian sausage

1 large onion, chopped

1 red pepper, chopped

2 cloves garlic, minced [https://www.reddit.com/r/food/comments/5v6req/what_is_your_favorite_italian_soup/d9r5amr/?context=3] 4 cups chicken broth 2 (15-ounce) cans kidney beans, drained and rinsed 1 (14.5-ounce) can diced tomatoes, undrained 1 (6-ounce) can tomato paste 1 teaspoon dried basil leaves 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 8 ounces spiral-shaped pasta, cooked according to package directions

Instructions

In a large saucepan over medium heat, cook sausage, onion, and red pepper until meat is no longer pink; drain. Stir in garlic. Add chicken broth, beans, tomatoes with juice, tomato paste, basil, sugar, salt, and black pepper. Bring to a boil. Reduce heat to low; simmer for 30 minutes. Serve over cooked pasta.

Creamed mashed spinach soup is the perfect appetizer for your next party!

This creamed mashed spinach soup is the perfect appetizer for your next party! It's easy to make and it's sure to please your guests.

Ingredients:

1 tablespoon olive oil 1 yellow onion, chopped 3 cloves garlic, minced 8 cups vegetable broth 2 pounds fresh spinach, chopped 1/2 cup heavy cream 3 tablespoons melted butter 1 teaspoon salt 1/4 teaspoon black pepper Instructions:

Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the broth and bring to a boil. Add the spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly. Transfer the mixture to a blender or food processor and puree until smooth. Return to the pot and stir in the cream, butter, salt, and pepper. Serve warm or chilled.