Creamed Mashed Spinach Soup - a Thick and Creamy Spectacle

Winter weather has us all bundled up and seeking warm comfort food. This creamed mashed spinach soup fits that bill with its earthy flavor, creamy texture, and healthy dose of greens.

Sauté garlic and onions in a bit of oil until softened. Add the spinach and cook until wilted. Purée the mixture in a blender or with an immersion blender, then pour it into a pot. Add chicken or vegetable broth and let the soup simmer until heated through. Finally, stir in some heavy cream or coconut milk to give it a nice richness. Season with salt, pepper, and any other desired seasonings. Serve hot with some grilled cheese sandwiches for dipping – enjoy!

Creamed Mashed Spinach Soup - the Perfect Comfort Soup

This creamed mashed spinach soup is the perfect comfort soup for a cold winter day. Super creamy and loaded with delicious, hearty spinach, it's sure to warm you up from head to toe!

Ingredients:

1 lb. frozen spinach, thawed 1/4 cup onion, chopped 1 garlic clove, minced 2 cups vegetable broth 1/4 cup heavy cream Salt and pepper to taste

Instructions: 1. In a large pot or Dutch oven over medium heat, sauté onion and garlic in olive oil until softened. 2. Add the vegetable broth and frozen spinach and bring to a boil. 3. Reduce heat and simmer for 10 minutes. 4. Add the heavy cream and season with salt and pepper to taste. Serve hot.

Creamed Mashed Spinach Soup - nutrient rich and delicious!

Winter is the perfect time to enjoy a creamy, comforting soup like this one. Creamed mashed spinach makes for a nutrient rich and delicious base for the soup. Vegetables like carrots and celery add sweetness and depth of flavor, while spices such as nutmeg and ginger give it a warming kick. Serve with some fresh bread on a cold day, and you'll be cozy all night long!

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 rib celery, diced
• 1 carrot, diced
• 8 cups vegetable broth
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 2 cups spinach, chopped
• 1/2 cup heavy cream
• Salt and pepper to taste Instructions:
• Heat the olive oil in a large pot over medium heat. Add the onion, garlic, celery, and carrot and cook until softened, about 5 minutes.
• Add the vegetable broth and bring to a boil.
• Reduce the heat to low and simmer for 10 minutes.
• Stir in the nutmeg and ginger and simmer for another 5 minutes.
• Add the chopped spinach and simmer for 3 minutes until wilted down.
• Stir in the heavy cream and season with salt and pepper to taste. Serve hot!

Creamed Mashed Spinach Soup - a Healthy and Delicious Alternative

Soup is a great way to get in your vegetables, and this creamed mashed spinach soup is no exception. Filled with creamy goodness and healthy spinach, it's a delicious and easy-to-make winter meal.

Ingredients: 1 tbsp olive oil 1/2 onion, chopped 3 cloves garlic, minced 1/2 tsp dried thyme 9 cups vegetable stock 6 cups fresh spinach, chopped 2 cups cooked white beans 1 cup unsweetened almond milk salt and pepper to taste Instructions:

Heat the oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened. Stir in the thyme and stock, and bring to a boil. Reduce heat to low and simmer for 10 minutes. Add the spinach and beans and cook for 5 minutes more, or until the spinach is wilted. Remove from heat and stir in the almond milk. Season with salt and pepper to taste. Serve hot.

Creamed Mashed Spinach Soup - Perfect for a Cold Winter Day

Warm up this winter with a bowl of creamed mashed spinach soup! This flavorful soup is perfect for a cold day. It's easy to make, and it's loaded with nutrients that will help keep you healthy all winter long.

Spinach is an excellent source of vitamins A and C, as well as potassium. It's also a good source of dietary fiber, iron, magnesium, and zinc. All of these nutrients are essential for keeping your immune system strong during the winter months.

This soup is also high in protein. Protein is important for maintaining energy levels and preventing sickness. The protein in this soup will help keep you fueled up all winter long.

This recipe is simple to follow and it only takes about 30 minutes to make. You'll need:

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

2 cups vegetable stock

1 pound fresh spinach, chopped

1/2 cup plain Greek yogurt

Salt and pepper, to taste

Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened. Add the stock and spinach, and bring to a boil. Reduce the heat to low and simmer for 15 minutes. puree the soup using an immersion blender or a standard blender until smooth. Return the soup to the pot, add the yogurt, salt and pepper, and stir until smooth. Serve hot with some crusty bread for dipping. Enjoy!