Creamed Mashed Spinach Soup is the Perfect Comfort Food!

Warm up this fall with a big bowl of creamed mashed spinach soup. This creamy, delicious soup is perfect for a cozy night in. It's easy to make, and it's sure to comfort you on a chilly evening.

To make this easy soup, start by heating some olive oil in a large pot over medium heat. Add in some chopped onions and garlic, and cook until softened. Next, add in the spinach and cook until wilted.

Add in chicken broth and bring to a boil. Reduce the heat and let simmer for 10 minutes. Then, add in the cream cheese and Parmesan cheese and stir until melted. Season with salt and pepper to taste.

Ladle the soup into bowls and serve warm. Enjoy!

This Creamy Soup is Loaded with Veggies and Tastes Amazing!

Looking for a delicious and healthy soup to enjoy this winter? Look no further than this creamy vegetable soup! It is loaded with vitamins and minerals from the variety of vegetables it contains, and it tastes amazing!

Ingredients:

1 tablespoon olive oil 1 onion, diced 2 carrots, diced 2 ribs celery, diced 1 potato, diced 4 cups vegetable broth 1 can coconut milk 1 teaspoon dried thyme Salt and pepper, to taste 2 cups frozen mixed veggies (peas, corn, green beans) Fresh parsley leaves, for garnish (optional) Directions:

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, potato and vegetable broth. Bring to a simmer and cook for 10 minutes. Stir in the coconut milk and thyme. Season with salt and pepper to taste. Add the frozen mixed veggies and cook for 5 minutes or until warmed through. Serve in individual bowls and garnish with fresh parsley leaves if desired. Enjoy!

Creamed Mashed Spinach Soup is Perfect for a Cold Winter Day!

This soup is the perfect comfort food for a cold winter day. It is creamy, cheesy, and full of flavor!

Ingredients: 1 lb. fresh spinach 1 cup milk 4 oz. cream cheese 1/4 cup grated Parmesan cheese 1 clove garlic, minced salt and pepper, to taste

Instructions: 1. Wash the spinach and trim off the tough stems. Place the spinach in a large pot and cook until wilted, about 3 minutes. Drain any excess water. 2. Add the milk, cream cheese, Parmesan cheese, garlic, salt, and pepper to the pot. Cook over medium heat until everything is melted and combined. Serve warm with some croutons on top!

A Delicious and Nutritious Way to Warm Up on a Chilly Night!

Warm soups are the perfect way to warm up on a chilly night. They're delicious and nutritious, and they can help you get over a cold or winter chill. Plus, they're easy to make – even if you're not a great cook!

There are endless varieties of soup that you can make, but some of our favorites include chicken noodle soup, tomato soup, and black bean soup. Each of these soups is packed with nutrients and flavor, and they're all perfect for a winter meal.

If you're looking for a tasty and comforting soup recipe, try out one of these recipes below. They're all sure to warm you up on a cold night!

• [[Chicken Noodle Soup Recipe]]

• [[Tomato Soup Recipe]]

• [[Black Bean Soup Recipe]]

Creamed Mashed Spinach Soup is an Easy and Satisfying Dinner Idea!

Creamed mashed spinach soup is a cozy, delicious meal that's perfect for winter. It's easy to make and so satisfying!

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 8 cups vegetable broth 2 cups fresh spinach, chopped 1/2 cup plain yogurt 1/2 cup milk Salt and pepper, to taste Fresh parsley, for garnish (optional) Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the broth and bring to a boil. Add the spinach and cook until wilted, about 2 minutes. 3. Remove from heat and let cool slightly. Use an immersion blender or ladle the soup into a blender to puree until smooth. Return to the pot. 4. Stir in the yogurt and milk and season with salt and pepper, to taste. Serve warm with fresh parsley, if desired.

Creamed Mashed Spinach Soup - a Thick and Creamy Spectacle

Winter weather has us all bundled up and seeking warm comfort food. This creamed mashed spinach soup fits that bill with its earthy flavor, creamy texture, and healthy dose of greens.

Sauté garlic and onions in a bit of oil until softened. Add the spinach and cook until wilted. Purée the mixture in a blender or with an immersion blender, then pour it into a pot. Add chicken or vegetable broth and let the soup simmer until heated through. Finally, stir in some heavy cream or coconut milk to give it a nice richness. Season with salt, pepper, and any other desired seasonings. Serve hot with some grilled cheese sandwiches for dipping – enjoy!

Creamed Mashed Spinach Soup - the Perfect Comfort Soup

This creamed mashed spinach soup is the perfect comfort soup for a cold winter day. Super creamy and loaded with delicious, hearty spinach, it's sure to warm you up from head to toe!

Ingredients:

1 lb. frozen spinach, thawed 1/4 cup onion, chopped 1 garlic clove, minced 2 cups vegetable broth 1/4 cup heavy cream Salt and pepper to taste

Instructions: 1. In a large pot or Dutch oven over medium heat, sauté onion and garlic in olive oil until softened. 2. Add the vegetable broth and frozen spinach and bring to a boil. 3. Reduce heat and simmer for 10 minutes. 4. Add the heavy cream and season with salt and pepper to taste. Serve hot.

Creamed Mashed Spinach Soup - nutrient rich and delicious!

Winter is the perfect time to enjoy a creamy, comforting soup like this one. Creamed mashed spinach makes for a nutrient rich and delicious base for the soup. Vegetables like carrots and celery add sweetness and depth of flavor, while spices such as nutmeg and ginger give it a warming kick. Serve with some fresh bread on a cold day, and you'll be cozy all night long!

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 rib celery, diced
• 1 carrot, diced
• 8 cups vegetable broth
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 2 cups spinach, chopped
• 1/2 cup heavy cream
• Salt and pepper to taste Instructions:
• Heat the olive oil in a large pot over medium heat. Add the onion, garlic, celery, and carrot and cook until softened, about 5 minutes.
• Add the vegetable broth and bring to a boil.
• Reduce the heat to low and simmer for 10 minutes.
• Stir in the nutmeg and ginger and simmer for another 5 minutes.
• Add the chopped spinach and simmer for 3 minutes until wilted down.
• Stir in the heavy cream and season with salt and pepper to taste. Serve hot!

Creamed Mashed Spinach Soup - a Healthy and Delicious Alternative

Soup is a great way to get in your vegetables, and this creamed mashed spinach soup is no exception. Filled with creamy goodness and healthy spinach, it's a delicious and easy-to-make winter meal.

Ingredients: 1 tbsp olive oil 1/2 onion, chopped 3 cloves garlic, minced 1/2 tsp dried thyme 9 cups vegetable stock 6 cups fresh spinach, chopped 2 cups cooked white beans 1 cup unsweetened almond milk salt and pepper to taste Instructions:

Heat the oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened. Stir in the thyme and stock, and bring to a boil. Reduce heat to low and simmer for 10 minutes. Add the spinach and beans and cook for 5 minutes more, or until the spinach is wilted. Remove from heat and stir in the almond milk. Season with salt and pepper to taste. Serve hot.

Creamed Mashed Spinach Soup - Perfect for a Cold Winter Day

Warm up this winter with a bowl of creamed mashed spinach soup! This flavorful soup is perfect for a cold day. It's easy to make, and it's loaded with nutrients that will help keep you healthy all winter long.

Spinach is an excellent source of vitamins A and C, as well as potassium. It's also a good source of dietary fiber, iron, magnesium, and zinc. All of these nutrients are essential for keeping your immune system strong during the winter months.

This soup is also high in protein. Protein is important for maintaining energy levels and preventing sickness. The protein in this soup will help keep you fueled up all winter long.

This recipe is simple to follow and it only takes about 30 minutes to make. You'll need:

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

2 cups vegetable stock

1 pound fresh spinach, chopped

1/2 cup plain Greek yogurt

Salt and pepper, to taste

Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened. Add the stock and spinach, and bring to a boil. Reduce the heat to low and simmer for 15 minutes. puree the soup using an immersion blender or a standard blender until smooth. Return the soup to the pot, add the yogurt, salt and pepper, and stir until smooth. Serve hot with some crusty bread for dipping. Enjoy!

Creamed Mashed Spinach Soup - a Delicious and Nutritious Meal!

This creamed mashed spinach soup is a delicious and nutritious meal! It is perfect for a winter meal, as it is warm and comforting.

The ingredients in this soup are: - 1 tablespoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - 4 cups vegetable broth - 1 (10 ounce) package frozen chopped spinach, thawed and drained - 1/2 cup heavy cream - salt and pepper to taste

To make the soup, heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the vegetable broth and bring to a boil. Add the spinach and cook until tender, about 5 minutes. Stir in the heavy cream and season with salt and pepper to taste. Serve hot.

Creamed Mashed Spinach Soup - Perfect for a Cold Day!

This delicious creamed mashed spinach soup is perfect for a cold winter day! It's easy to make and is loaded with flavor.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 bunches spinach, washed and chopped 1 teaspoon salt 1/2 teaspoon black pepper 4 cups chicken broth 1 cup milk 1/2 cup sour cream 1/2 cup grated Parmesan cheese Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, stirring occasionally. Add the spinach and cook until wilted down, stirring occasionally. Season with salt and pepper. Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the milk, sour cream, and Parmesan cheese. Serve hot. Enjoy!

Creamed Mashed Spinach Soup - Ready in Minutes!

Looking for a quick and easy soup recipe? This creamed mashed spinach soup is ready in minutes and perfect for a winter meal.

Ingredients:

1 tablespoon olive oil 1 onion, diced 1 cloves garlic, minced 8 cups chicken or vegetable stock 2 cups fresh spinach, chopped 2 cups cooked potatoes, mashed 1/2 cup cream or milk salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Pour in the stock and bring to a boil. Add the spinach and potatoes and cook until tender, about 5 minutes.
3. Stir in the cream or milk and season with salt and pepper to taste. Serve warm with a crusty bread for dipping.

Creamed Mashed Spinach Soup - Packed with Vegetables!

This recipe for creamed mashed spinach soup is perfect for a chilly day. It's hearty, flavorful and packed with nutritious vegetables!

Ingredients:

1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 8 cups veggie broth 2 bunches spinach, washed and chopped 2 cups cooked cannellini beans or other white beans 1/2 cup raw cashews, soaked for 4 hours or more* 1/4 cup nutritional yeast flakes 1 teaspoon salt, or more to taste Freshly ground black pepper to taste Extra-virgin olive oil, for serving (optional) Finely grated vegan Parmesan cheese, for serving (optional) Instructions:

Creamed Mashed Spinach Soup - Healthy and Satisfying

This creamed mashed spinach soup is the perfect comfort food! It's healthy, hearty, and satisfying. Plus, it's really easy to make.

To make this soup, you'll need:

• 2 cups of spinach
• 1 cup of vegetable broth
• 1/2 cup of unsweetened almond milk
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

First, heat the olive oil in a large pot over medium heat. Then, add the garlic and sauté for about 30 seconds, or until fragrant. Add the spinach and vegetable broth and bring to a boil. Cook for about 5 minutes, or until the spinach is wilted. Reduce the heat to low and add the almond milk. Puree the soup using an immersion blender or regular blender. Season with salt and pepper to taste. Serve hot with fresh herbs or croutons, if desired. Enjoy!

Creamed Mashed Spinach Soup - The Perfect Comfort Food!

This creamed mashed spinach soup is the perfect comfort food! It's easy to make, and it's loaded with nutritious spinach and creamy goodness.

Ingredients:

1 lb. fresh spinach, washed and trimmed 1/4 cup olive oil 1 small onion, chopped 3 cloves garlic, minced 4 cups chicken or vegetable stock 1/2 cup milk 1/2 cup sour cream Salt and pepper, to taste Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
2. Add the stock and spinach, and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
3. Remove from heat and let cool slightly. Puree in batches in a blender or food processor until smooth. Return to pot.
4. Stir in milk and sour cream, salt and pepper to taste. Heat through over low heat before serving.

Creamy and Delicious Mashed Spinach Soup

Looking for a delicious and healthy soup recipe? Look no further than this creamy mashed spinach soup! Not only is it extremely tasty, but it is also packed full of nutrients.

This soup is perfect for a winter meal. It will warm you up from the inside out. The creamy and hearty texture is perfect for those cold days.

Plus, this soup is extremely easy to make. You only need a handful of ingredients, most of which you likely already have in your kitchen. So there's no excuses not to make it!

The star of this dish is the spinach. Spinach is loaded with nutrients, including vitamins A, C, and K, as well as minerals like potassium and magnesium. It is also a good source of fiber and protein. This makes it the perfect vegetable for a healthy soup recipe.

In addition to the spinach, this soup also contains potatoes and onion. Potatoes are a good source of vitamin C and B6, as well as minerals like potassium and copper. Onion is a great source of antioxidants and dietary fiber. Together, these three ingredients make a super healthy and delicious soup!

So if you're looking for an easy and healthy soup recipe, give this creamy mashed spinach soup a try! You will not be disappointed.

A Tasty and Healthy Spinach Soup

This healthy spinach soup recipe is perfect for a chilly winter day. It's easy to make, and the ingredients are all readily available.

Start by heating some oil in a large pot over medium heat. Add the diced onion and garlic, and sauté until they are both softened. Then, add the spinach and stock, and let everything simmer for about 10 minutes.

Next, remove the pot from the heat and use an immersion blender to blend the soup until it is smooth. If you don't have an immersion blender, you can transfer the soup to a regular blender in batches. Be sure to allow it to cool slightly before blending, so that you don't end up with hot soup exploding all over your kitchen!

Finally, season the soup with salt and pepper to taste, and serve warm with a dollop of Greek yogurt or sour cream on top. Enjoy!

Creamed Mashed Spinach Soup - So Good, You'll Forget it's Good for You!

It's cold outside. The only thing that can warm you up is a big, steaming bowl of soup. But not just any soup! This creamed mashed spinach soup is so good, you'll forget it's good for you!

Ingredients: - 1 tablespoon olive oil - 1 large onion, diced - 2 cloves garlic, minced - 4 cups vegetable broth - 2 cups milk - 1/4 teaspoon black pepper - 1/4 teaspoon nutmeg - 3 tablespoons all-purpose flour - 10 ounces frozen chopped spinach, thawed and squeezed dry - 1 cup grated Parmesan cheese - Salt to taste Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Add the broth, milk, pepper, and nutmeg and bring to a simmer.3. In a small bowl, whisk together the flour and 2 tablespoons of water until smooth. Stir into the soup and cook until thickened, about 5 minutes.4. Stir in the spinach and Parmesan cheese and season with salt to taste. Serve hot with some crusty bread for dipping. Enjoy!

Try our Recipe for Creamed Mashed Spinach Soup Today!

This recipe is perfect for a cold winter day. It's hearty, and will warm you right up!

Ingredients:

-1 cup chopped spinach -1 cup vegetable broth -1/4 cup half and half -1/4 cup grated Parmesan cheese -1 tablespoon butter -1 clove garlic, minced -salt and pepper, to taste

Instructions:

1. In a large pot, cook the spinach in the vegetable broth until wilted.
2. Add the half and half, Parmesan cheese, butter, garlic, salt, and pepper. Cook until heated through. Serve hot!

Creamed Mashed Spinach Soup - A Delicious, Nutritious Soup for Lunch or Dinner!

Looking for a delicious and nutritious soup to enjoy for lunch or dinner? Look no further than this creamed mashed spinach soup! It's packed full of nutrients, and is sure to satisfy your appetite.

Here's what you'll need to make it:

1 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1 bag (9 oz) fresh spinach, washed and chopped 4 cups chicken or vegetable stock 1 cup milk 1/2 cup sour cream salt and pepper, to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened. Add the fresh spinach, and cook until wilted. Pour in the chicken or vegetable stock, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes. Stir in the milk and sour cream, and season with salt and pepper to taste. Serve hot!

Creamed Mashed Spinach Soup - The Perfect Comfort Food!

Is there anything more comforting than a big bowl of creamy mashed spinach soup on a cold day? This soup is easy to make and it's sure to please everyone.

Start by heating some olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes.

Pour in chicken broth and bring to a boil. Reduce the heat and simmer for 10 minutes.

Add the cream cheese and Parmesan cheese and stir until melted. Season with salt and pepper to taste. Serve hot with some crusty bread for dipping. Enjoy!

Creamed Mashed Spinach Soup - Super Easy and Quick to Make!

This creamed mashed spinach soup is ultra easy and quick to make - perfect for a busy weeknight dinner! Just 6 simple ingredients and you'll have a delicious and healthy soup on the table in no time.

Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 clove garlic, minced 8 cups spinach, chopped 4 cups vegetable broth 1 cup milk 1/2 cup sour cream salt and pepper, to taste

Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the spinach and cook until wilted, about 2 minutes. Pour in the vegetable broth and bring to a boil. Reduce heat to low and let simmer for 10 minutes. 3. Stir in the milk and sour cream until well combined. Season with salt and pepper to taste. Serve hot with some fresh bread on the side. Enjoy!

Creamed Mashed Spinach Soup - Rich and Satisfying Soup for Cold Winter Nights!

This creamed mashed spinach soup is the perfect dish to warm up your body and soul on a cold winter night. It is rich, creamy, and satisfying, with a deep flavor that will leave you feeling satisfied and content.

Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 8 cups chicken or vegetable stock 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup half and half Salt and pepper to taste 1/2 cup grated Parmesan cheese Instructions: 1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until softened, about 5 minutes. 2. Add stock and bring to a boil. Add spinach and cook until heated through, about 5 minutes. 3. Remove from heat and let cool slightly. Puree soup in batches in a blender until smooth. Return to pot. 4. Stir in half and half and Parmesan cheese until well combined. Season with salt and pepper to taste. Serve hot.

Creamed Mashed Spinach Soup - A New Twist on an Old Favorite!

This creamed mashed spinach soup is a delicious and healthy new twist on an old favorite! Loaded with fresh spinach and creamy mashed potatoes, it's perfect for a cold winter day.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 6 cups chicken or vegetable stock 1 large russet potato, peeled and cut into 1-inch cubes 2 cups fresh spinach leaves Salt and pepper to taste 1 cup heavy cream or half and half Fresh parsley for garnish (optional)

Instructions: Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, stirring occasionally. Add the stock and potato cubes and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Add the spinach leaves and cook until wilted, about 2 minutes. Season with salt and pepper to taste. Puree the soup using an immersion blender or regular blender until smooth. Stir in the cream or half and half until well combined. Serve warm with a sprinkle of fresh parsley if desired. Enjoy!

Creamed Mashed Spinach Soup is the Perfect Comfort Food

Is soup your go-to comfort food? If so, you're in for a real treat with this creamed mashed spinach soup. It's rich, creamy, and delicious—plus, it's easy to make.

Here's what you'll need:

1 lb fresh spinach 1 onion, chopped 4 cloves garlic, minced 3 cups vegetable broth 1 cup milk 1/4 cup sour cream 1/4 cup Parmesan cheese, grated salt and pepper to taste

To make the soup, start by cooking the chopped onion and garlic in a bit of oil over medium heat until softened. Add the fresh spinach and cook until wilted. Add the broth and milk and bring to a boil. Reduce the heat and let simmer for 10 minutes. Remove from heat and let cool slightly. Puree the soup in batches using an immersion blender or blender until completely smooth. Return to the pot and stir in the sour cream, Parmesan cheese, salt, and pepper. Serve hot with some extra Parmesan cheese on top if desired. Enjoy!

Creamy and Delicious, This Spinach Soup is a Must-Make!

This delicious spinach soup will satisfy your taste buds and keep you warm all winter!

Ingredients:

3 tablespoons olive oil,divided 1 large yellow onion,chopped 3 cloves garlic,minced 8 cups chicken broth or stock 2 bunches fresh spinach,washed and chopped (about 8 cups) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup milk or cream 1/4 cup grated Parmesan cheese Instructions: 01. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 02. Add the broth or stock and bring to a simmer. 03. Add the spinach and cook until wilted, about 2 minutes. 04. Season with salt and pepper. 05. Puree the soup in batches in a blender or food processor until smooth. 06. Return the soup to the pot and stir in the milk or cream and Parmesan cheese until heated through. 07. Serve hot with some crusty bread for dipping!

Warm Up With a Bowl of Creamed Mashed Spinach Soup

Soup is the perfect winter meal. It's easy to make, and it's hot and comforting. This creamy mashed spinach soup is a great way to warm up on a cold day.

The soup starts with a basic vegetable stock. You could use store-bought stock, or you could make your own using vegetables like carrots, onions, and celery. The stock is boiled with garlic and bay leaves until it's flavorful and fragrant.

Then the vegetables are added. You can use whatever vegetables you have on hand, but I like to use potatoes, leeks, and spinach. The vegetables are boiled until they're soft, then they're mashed together with some cream to create a creamy soup.

Finally, the soup is seasoned with salt and pepper to taste. You can also add any herbs that you like. I like to add fresh parsley or thyme.

This creamy mashed spinach soup is warm, comforting, and delicious. It's the perfect way to warm up on a cold day.

A Cozy and creamy Soup Made with Mashed Spinach

Winter is a time for comfort food, and there's nothing more comforting than a big bowl of hot soup. This spinach soup is easy to make and healthy, too. It's perfect for a chilly day.

Ingredients: 4 cups vegetable broth 1 large onion, chopped 3 cloves garlic, minced 2 cups fresh spinach, chopped 1 cup unsweetened almond milk 1/4 cup nutritional yeast flakes 1 tablespoon miso paste 1 teaspoon onion powder 1/2 teaspoon salt Freshly ground black pepper to taste Instructions:

1. In a large pot, bring the vegetable broth to a boil. Add the onions and garlic, and cook until the vegetables are soft.
2. Add the fresh spinach and cook until wilted.
3. Add the almond milk, nutritional yeast flakes, miso paste, onion powder, salt, and black pepper to the soup and stir well to combine. Cook until heated through.
4. Serve hot with some crusty bread on the side for dipping.

Smooth and Silky, This Spinach Soup is Perfect for a cold Day

This creamy spinach soup is the perfect meal for a cold day. The ingredients are simple, but the flavor is amazing.

Ingredients: 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 8 cups chicken stock or broth 2 bunches spinach, tough stems removed, leaves chopped (about 8 cups) 1/2 cup heavy cream Salt and pepper to taste Shaved Parmesan cheese for serving

Instructions:1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Add the stock or broth and bring to a boil.3. Reduce the heat to low and add the spinach leaves. Cook until wilted, about 2 minutes.4. Remove from heat and let cool slightly.5. Puree the soup in a blender or food processor until smooth.6. Return to the pot and stir in the cream. Season with salt and pepper to taste.7. Serve warm with shaved Parmesan cheese on top.

Creamed Mashed Spinach Soup - a Delicious and Nutritious Meal!

Looking for a delicious, yet nutritious soup to enjoy this winter? Look no further than this creamed mashed spinach soup! Packed with Vitamin C, dietary fiber and antioxidants, this meal is a great way to stay healthy and warm all winter long.

Ingredients: -2 tablespoons olive oil -1 onion, diced -3 cloves garlic, minced -2 cups vegetable broth -1 large bunch of fresh spinach, washed and chopped -1/2 cup milk -1/4 cup sour cream -Salt and pepper, to taste

Instructions: 1. In a large pot or Dutch oven, heat olive oil over medium heat. Add onions and garlic and cook until softened, about 5 minutes. 2. Add vegetable broth and bring to a boil. Add spinach and cook until wilted, about 2 minutes. 3. Remove from heat and let cool slightly.Puree soup in batches in a blender or food processor until smooth. Return soup to pot. Add milk and sour cream and season with salt and pepper to taste. Serve hot!

Creamed Mashed Spinach Soup - perfect for a cold winter day!

This creamy, delicious mashed spinach soup is the perfect comfort food on a cold winter day!

Ingredients:

• 2 tablespoons butter

• 1 onion, chopped

• 1 garlic clove, minced

• 1 pound fresh spinach, rinsed and chopped

• 4 cups chicken broth

• 1/2 cup heavy cream

• Salt and pepper, to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic and cook until softened, about 5 minutes.

2. Add spinach and cook until wilted, about 2 minutes. Add chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.

3. Remove from heat and let cool slightly. Puree soup in batches in a blender or food processor until smooth. Return to pot and stir in heavy cream. Season with salt and pepper, to taste. Serve warm with crusty bread for dipping.

Creamed Mashed Spinach Soup - a warm and comforting meal!

This creamed mashed spinach soup is the perfect comforting meal - it's warm, creamy, and filled with delicious flavours!

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 5 cups chicken broth or vegetable broth
• 1 bag (10 oz) frozen chopped spinach, thawed and squeezed dry
• 1/2 cup milk
• 1/4 cup sour cream
• Salt and pepper to taste Instructions:
• In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
• Add the broth and bring to a boil. Add the spinach and cook until tender, about 5 minutes.
• Remove from heat and let cool slightly. Puree in batches in a blender or food processor until smooth. Return to pot.
• Stir in milk and sour cream and season with salt and pepper to taste. Serve hot.

Creamed Mashed Spinach Soup - the perfect comfort food!

Warm up this winter with a big pot of Creamed Mashed Spinach Soup! It is the perfect comfort food – creamy, cheesy, and full of flavor. Plus, it is a great way to get your greens!

This soup is simple to make. Just sauté some onions and garlic in a bit of oil until softened, then add the spinach and cook until wilted. Purée the soup until smooth, then add some milk and cheese to create a cozy and comforting soup.

This Creamed Mashed Spinach Soup is perfect for a cold winter day. Serve it with some warm bread on the side for dipping, and you'll be all set!

Creamed Mashed Spinach Soup - a healthy and delicious soup!

Looking for a delicious and healthy soup? Then look no further than this Creamed Mashed Spinach Soup! Packed full of flavor, this soup is sure to please.

To make this soup, you will need:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bag baby spinach
• 4 cups vegetable broth
• 1 cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup plain Greek yogurt

• ¼ cup grated Parmesan cheese Optional toppings: croutons, bacon bits, more cheese

• In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

• Add the spinach and cook until wilted down, about 2 minutes. Pour in the vegetable broth and milk and bring to a simmer. Season with salt and black pepper.
• Ladle the soup into bowls and top with a dollop of yogurt, Parmesan cheese, croutons, bacon bits, and more cheese if desired. Serve warm. Enjoy!

Creamed Mashed Spinach Soup Is The Perfect Comfort Food

Is there anything more comforting than a big bowl of creamy mashed spinach soup? This soup is the perfect meal for a cold winter day. It is hearty and filling, and it is sure to warm you up from the inside out.

This soup is made with simple ingredients that you likely already have in your kitchen. You will need olive oil, onion, garlic, spinach, chicken broth, and some salt and pepper.

To make the soup, start by heating the oil in a large pot over medium heat. Add the onion and garlic and cook until softened. Then add the spinach and cook until wilted down. Pour in the chicken broth and bring to a simmer. Salt and pepper to taste.

Then use an immersion blender or regular blender to puree the soup until it is smooth. Serve hot with some croutons or grilled cheese sandwiches for dipping.

This Creamed Mashed Spinach Soup Is The Perfect Comfort Food #recipe #food Click To Tweet

Creamed Mashed Spinach Soup Is The Perfect Comfort Food Recipe Type : Soup Author: Jenni Field Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 6 A big bowl of creamy mashed spinach soup is the perfect comfort food on a cold winter day! Ingredients 2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

2 bunches spinach (6-8 cups), tough stems removed, leaves chopped

4 cups chicken broth X3 salt and pepper to taste Instructions Heat oil in a large pot over medium heat. Add onion and garlic and cook until softened. Add spinach and cook until wilted down. Pour in chicken broth and bring to a simmer. Salt and pepper to taste Use an immersion blender or regular blender to puree soup until smooth Serve hot

Creamed Mashed Spinach Soup Is Perfect For A Cold Winter Day

Ingredients:

• 1 pound fresh baby spinach
• 2 cups vegetable stock
• 1/2 cup plain yogurt
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• salt and pepper, to taste
• 1/4 cup grated Parmesan cheese Instructions:
• In a large pot, sauté garlic in olive oil until fragrant.
• Add the spinach and vegetable stock, and bring to a boil. Cook for 5 minutes until the spinach is wilted.
• Remove from heat and let cool slightly. Use an immersion blender or food processor to blend the soup until smooth. Season with salt and pepper, to taste.
• Divide soup among four bowls, and top with Parmesan cheese and a drizzle of olive oil. Serve warm.

Creamed Mashed Spinach Soup Is A Delicious And Nutritious Meal

If you're looking for a delicious, nutritious and easy meal to make, look no further than creamed mashed spinach soup! This soup is simple to make and can be tailored to your own taste.

To make the soup, start by melting some butter in a large pot over medium heat. Once melted, add in some chopped onion and garlic and cook until softened. Next, add in the spinach and cook until wilted. Add in chicken broth and bring to a boil before reducing heat and simmering for 10 minutes.

Use an immersion blender or a regular blender to puree the soup until smooth. You can add more broth or milk if you want a thinner soup. Finally, season with salt and pepper to taste. Serve hot with some crumbled bacon or cheese on top, if desired.

This creamy spinach soup is not only delicious but also packed full of nutrients! Spinach is a great source of vitamins A, C and K as well as dietary fiber, potassium and magnesium. It's also low in calories so you can enjoy a big bowl of this soup without feeling guilty. So next time you're looking for something quick, easy and tasty to make for dinner, give this creamed mashed spinach soup a try – you won't be disappointed!

Creamed Mashed Spinach Soup: A Tasty Way To Get Your Vegetables

Do you want a creamy and delicious way to get your vegetables? If so, then you need to try creamed mashed spinach soup! This soup is easy to make and it is loaded with flavor.

To get started, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bunches spinach, washed and dried
• 6 cups chicken or vegetable stock
• 1 cup milk
• 1/2 cup sour cream
• Salt and pepper, to taste

First, heat the olive oil in a large pot over medium heat. Then, add the onion and garlic and cook until softened. Next, add the spinach and cook until wilted. Pour in the stock and milk and bring to a boil. Reduce the heat to low and let simmer for 15 minutes. Stir in the sour cream and salt and pepper to taste. Serve hot!

Creamy Spinach Soup Ready In Under 30 Minutes!

Nothing is more comforting on a cold day than a big bowl of creamy soup. This spinach soup is not only easy to make, but it's also healthy and delicious.

Ingredients:

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

2 potatoes, peeled and diced

8 cups vegetable broth or chicken broth

1 bag (10 ounces) frozen chopped spinach, thawed and drained

1 cup milk or cream E salt and black pepper to taste Toppings: shredded cheese, crumbled bacon, chopped green onions or chives, sour cream or plain yogurt

Instructions:

heat the oil in a large pot over medium heat. Add the onion and garlic and cook until tender, about 5 minutes. Add the potatoes and broth. Bring to a boil, then reduce the heat to low and simmer for 15 minutes. Add the spinach and cook for 5 more minutes. Stir in the milk or cream and season with salt and pepper to taste. Serve with shredded cheese, bacon, green onions or chives, sour cream or yogurt on top. Enjoy!

Creamed Spinach Soup - The Perfect Comfort Food

This creamed spinach soup is the perfect comfort food. It's creamy, cheesy, and packed with flavor. If you're looking for a delicious and easy soup recipe, this is it!

Ingredients:

1 lb. of fresh spinach 1/2 cup of shredded cheddar cheese 1/4 cup of diced onion 2 cloves of minced garlic 4 cups of chicken broth 1/2 cup of heavy cream salt and pepper to taste

Instructions:

1. In a large pot, sauté onion and garlic in olive oil until softened. Add chicken broth and fresh spinach. Bring to a boil and simmer for 10 minutes.
2. Stir in cheddar cheese and heavy cream until melted. Season with salt and pepper to taste. Serve hot!

Creamed Spinach Soup - A Delicious and Nutritious Meal

Winter is the perfect time for hearty soups, and this creamed spinach soup is one of our favorites. It's easy to make, and it's loaded with nutrients that are essential for good health.

The main ingredients in this soup are spinach and potatoes. Spinach is a leafy green vegetable that is packed with vitamins, minerals, and antioxidants. Potatoes are a good source of fiber, potassium, and vitamin C.

This soup also contains onion, garlic, thyme, and Parmesan cheese. Onion is a source of fiber, potassium, vitamin C, and B vitamins. Garlic is a source of fiber, potassium, magnesium, vitamin B6, and vitamin C. Thyme is a source of magnesium, iron, calcium, and vitamin C. Parmesan cheese is a source of calcium, phosphorus, and vitamin B12.

When combined, these ingredients create a nutritious and delicious soup that is perfect for warming up on a cold winter day. Enjoy!

Creamed Mashed Spinach Soup - Healthy and Satisfying

Winter is the perfect time to warm up with a big bowl of creamed mashed spinach soup. This healthy and satisfying soup will keep you cozy all season long.

This recipe starts with onion, garlic, and carrots that are cooked in butter until soft. Fresh spinach is then added to the pot and cooked down until wilted. The vegetables are then pureed with chicken broth and milk to create a creamy soup. Season with salt and pepper to taste and enjoy!

This creamed mashed spinach soup is perfect for a cold winter day. It is healthy, comforting, and absolutely delicious. Give it a try today!

Creamed Spinach Soup - An Easy Weeknight Dinner

This creamed spinach soup recipe is one of our favorites for an easy weeknight dinner. It's simple to make, and the creamy and cheesy flavors are always a hit with kids and adults alike.

To get started, begin by heating a large pot over medium heat. Add in the butter, then once melted, add in the onion and garlic. Sauté until softened, then add in the spinach leaves and sauté until wilted down.

Next, add in the chicken broth and bring to a boil. Then reduce the heat to low and let simmer for 10 minutes. Once done, use an immersion blender (or transfer to a regular blender) to blend until completely smooth.

Add in the shredded cheddar cheese and stir until melted. Season with salt and pepper to taste, then ladle into bowls and serve hot. Enjoy!

Creamy Spinach Soup is the perfect comforting meal on a cold day!

This creamy spinach soup is the perfect comforting meal on a cold day! The slightly salty and creamy broth is the perfect pairing for the earthy spinach flavor. And, this soup is super easy to make – you just need a few simple ingredients!

Ingredients:

1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 4 cups chicken or vegetable stock 2 cups fresh spinach, chopped 1 cup half and half salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
3. Stir in the spinach and half and first and cook until wilted, about 2 minutes. Season with salt and pepper, to taste. Serve hot!

This easy creamed spinach soup recipe is SO delicious and perfect for a winter dinner!

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -1 garlic clove, minced -3 cups vegetable broth -1 (10 ounce) package frozen chopped spinach, thawed and drained -1 cup milk -2 tablespoons all-purpose flour -½ teaspoon salt -¼ teaspoon black pepper Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook until the onion is soft, about 5 minutes.

Add the broth and bring to a simmer. Add the spinach and cook until heated through, about 2 minutes.

In a small bowl, whisk together the milk, flour, salt, and pepper. Stir into the soup and cook until thickened, about 5 minutes.

Creamed Mashed Spinach Soup - a delicious, healthy and easy winter soup!

Looking for a delicious, healthy and easy winter soup? Look no further than this Creamed Mashed Spinach Soup! It is sure to warm you up on a cold day!

Ingredients:

2 tablespoons butter 1 large onion, chopped 2 cloves garlic, minced 8 cups chicken or vegetable stock 2 bunches of spinach, washed and chopped 1 cup half and half salt and pepper, to taste pinch of nutmeg (optional) grated Parmesan cheese, for garnish Instructions: 1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and bring to a boil. Add the spinach and cook until wilted, about 2 minutes. 3. Working in batches, transfer the soup to a blender and blend until smooth. Return the soup to the pot. 4. Stir in the half and half and season with salt, pepper and nutmeg, if using. Serve garnished with Parmesan cheese.

Creamy and delicious Mashed Spinach Soup - perfect for a quick and easy lunch or dinner!

This creamy and delicious Mashed Spinach Soup is perfect for a quick and easy lunch or dinner!

Ingredients:

1 tablespoon olive oil 1 large onion, diced 2 cloves garlic, minced 4 cups chicken stock 2 cups spinach, chopped 1 cup milk 1/4 cup sour cream salt and pepper, to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, stirring occasionally.
2. Pour in the chicken stock and spinach and bring to a boil. Cook for 2 minutes until the spinach is wilted.

3. Reduce the heat to low and add the milk and sour cream. Season with salt and pepper, to taste.

4. Serve warm with some crusty bread for dipping. Enjoy!

Creamed Mashed Spinach Soup - a healthy, hearty and delicious soup that's perfect for winter!

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 4 cups vegetable broth 2 cups water 1 (15-ounce) can diced tomatoes, undrained 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup half-and-half or light cream Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is soft, about 5 minutes. Add the broth and water and bring to a boil. Add the tomatoes with their juice, spinach, salt, and pepper. Return to a boil. Reduce the heat to low and simmer for 10 minutes.

Ladle the soup into bowls. Stir in the half-and-half or light cream just before serving.

Creamy Goodness: Top 5 Recipes for Creamed Mashed Spinach Soup

Do you love creamy soup recipes? If so, then you'll love this creamed mashed spinach soup. It's one of my family's favorite recipes and it's always a hit with guests.

The best part is that it's easy to make and it only requires a few simple ingredients. You'll need:

1 pound fresh spinach 1 cup vegetable broth ¼ cup sour cream 1 clove minced garlic Salt and pepper to taste

To make the soup, start by heating the vegetable broth in a pot over medium heat. Add the fresh spinach and cook until wilted. Then, add the sour cream, garlic, salt and pepper. Puree the soup using an immersion blender or regular blender until smooth. Serve hot and enjoy!

So creamy and delicious, you'll never believe it's good for you!

Coconut oil is a great source of healthy fats that can help improve your

health in many ways. Here are some of the benefits of using coconut oil:

1. It can help you lose weight or maintain a healthy weight.

2. It can improve your heart health.

3. It can improve your cognitive function.

4. It can improve your skin health.

5. It can improve your digestion.

Get your greens in a creamy new way with this delicious soup recipe

If you're looking for a delicious and healthy green soup recipe, look no further! This creamy soup is packed full of nutritious vegetables, and it's perfect for a cold winter day.

Ingredients: 1 cup of green peas 1 cup of broccoli florets 1/2 cup of chopped onion 3 cups of vegetable broth 1 cup of unsweetened almond milk Salt and pepper to taste Instructions: 1. In a large pot, combine the green peas, broccoli florets, onion, vegetable broth, and almond milk. Bring to a boil over medium heat. 2. Reduce the heat to low and simmer for 15 minutes. Season with salt and pepper to taste. Serve hot. Enjoy!

A healthy and delicious twist on traditional creamed spinach

Are you looking for a new side dish to add to your repertoire? Something a little bit different, but still delicious and comforting? Well, look no further than this healthy and delicious twist on traditional creamed spinach.

This version is made with nutrient-rich spinach, creamy avocado, and flavorful garlic. It's also dairy-free and vegan, making it perfect for anyone with dietary restrictions. Plus, it's easy to prepare and takes just minutes to make.

So why not give it a try today? You won't be disappointed!

Ingredients:

1 large bunch of fresh spinach, washed and dried

1 large avocado, peeled and pitted

2 cloves of garlic, minced

1/4 cup of nutritional yeast flakes

1/2 cup of unsweetened almond milk or other plant-based milk of your choice When it comes to the ingredients in this recipe, you can really use whatever you have on hand. If you don't have nutritional yeast flakes, you can substitute any other type of cheese. Parmesan or Romano would be great choices. You could also use store-bought vegan cheese shreds if desired. Instructions: Add the spinach, avocado, garlic, nutritional yeast flakes and almond milk to a food processor or blender and blend until smooth. Pour the mixture into a small saucepan over medium heat. Cook for about 5 minutes until heated through. Serve warm. Enjoy!

Creamy mashed spinach makes a deliciously simple soup

This creamy mashed spinach soup is perfect for a quick and easy meal. It's made with just a few simple ingredients, and it's ready in just minutes.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 4 cups chicken or vegetable broth 4 cups fresh spinach, chopped 1/2 cup heavy cream salt and pepper to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the broth and spinach and bring to a boil. Cook until the spinach is wilted, about 3 minutes.
3. Remove from heat and puree with an immersion blender or in batches in a regular blender. Stir in the cream and salt and pepper to taste. Serve warm.

Creamed Mashed Spinach Soup: A New Fall Favorite

Is there anything more comforting than a big bowl of creamy soup on a cool fall day? This creamed mashed spinach soup is sure to become a new favorite. It's easy to make, and packed with healthy and delicious ingredients.

To begin, you'll need some spinach. I recommend using fresh spinach, but you can also use frozen if that's all you have available. Just be sure to thaw it first.

Next, you'll need some onion. Chop it up finely and sauté it in a bit of butter or oil until it's softened.

Once the onion is ready, add the spinach to the pot and cook until it's wilted down.

Now it's time to add the stock or broth. Bring the soup to a simmer and let it cook for a few minutes until everything is nice and hot.

Finally, ladle the soup into bowls and enjoy! It's perfect for a chilly fall day.

Creamed Mashed Spinach Soup Is Perfect For A Cool Autumn Night

Warm up this fall with a creamy, delicious bowl of mashed spinach soup. This recipe is easy to follow and can be made with ingredients you likely already have in your kitchen.

1. Start by heating olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.

2. Add the garlic and cook for an additional minute. Stir in the spinach and cook until wilted, about 2 minutes.

3. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

4. Remove from the heat and let cool briefly before transferring to a blender or food processor. Puree until completely smooth. Season with salt and pepper to taste.

5. Serve in individual bowls and enjoy!

Creamed Mashed Spinach Soup: The Perfect Comfort Food

This creamed mashed spinach soup is a perfect comfort food on a cold day. Loaded with vitamins, minerals and antioxidants, this soup will help keep you healthy and warm.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 bunches spinach, chopped 3 cups vegetable broth or water 1/2 cup milk or cream 1/4 teaspoon nutmeg Salt and pepper to taste Optional toppings: crumbled goat cheese or feta cheese, chopped scallions, croutons

Instructions:

Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the spinach and cook until wilted down, about 5 minutes more. Pour in the broth or water and bring to a boil. Reduce the heat to low and let simmer for 10 minutes. Stir in the milk or cream and nutmeg and season with salt and pepper to taste. Serve hot with optional toppings if desired.

Creamed Mashed Spinach Soup Is The Best Way To Warm Up On A Cold Day

When the temperature outside starts to dip, there's nothing better than a warm and hearty bowl of soup. This creamed mashed spinach soup is one of our favorites! It's simple to make, and it's loaded with flavor.

Ingredients:

1 tablespoon olive oil 1 yellow onion, diced 1 garlic clove, minced 6 cups vegetable stock 2 cups fresh spinach, chopped 1/2 cup heavy cream 1/4 teaspoon nutmeg Salt and pepper, to taste 1/4 cup Parmesan cheese, shredded Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.

1. Add the vegetable stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes.

2. Add the spinach and cook until wilted, about 2 minutes. Stir in the cream and nutmeg, and season with salt and pepper, to taste. Ladle into bowls and top with Parmesan cheese. Serve immediately.

Creamed Mashed Spinach Soup: The Perfect Meal For A chilly Evening

This creamed mashed spinach soup is the perfect meal for a chilly evening. The decadent and creamy soup is packed with flavor and will warm you right up.

Ingredients:

1 tablespoon olive oil 3 cloves garlic, minced 1 large onion, chopped 1 teaspoon dried thyme 8 cups chicken or vegetable stock 2 pounds fresh spinach, chopped 1/2 cup heavy cream Salt and black pepper to taste Fresh parsley for garnish Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat. Add the garlic, onion, and thyme. Cook until the vegetables are softened, about 5 minutes.2. Add the stock and bring to a boil. Reduce the heat to low and add the spinach. Cook until wilted, about 5 minutes.3. Add the cream and season with salt and black pepper to taste. Garnish with fresh parsley before serving.

Creamed mashed spinach soup is the perfect comfort food!

This spinach soup is perfect for a cold winter day! The creamy and flavorful soup is hearty and comforting, and it's also healthy and delicious.

The ingredients for this soup are very simple: spinach, onion, garlic, vegetable broth, milk, cream cheese, Parmesan cheese, and salt and pepper.

To make the soup, start by chopping the onion and garlic. Then, heat some vegetable broth in a pot over medium heat. Add the chopped onion and garlic and cook until softened.

Next, add the spinach and let it cook down until wilted. Add the milk and cream cheese and stir until melted. Season with salt and pepper to taste.

Finally, ladle the soup into bowls and top with Parmesan cheese. Serve hot!

This creamy spinach soup is the perfect comfort food! It's healthy, hearty, and delicious – perfect for a cold winter day!

This soup is easy to make and so delicious!

Ingredients: 1 onion 3 cloves of garlic 1 large carrot 1 leek, white part only 4 cups vegetable broth or water 1 cup cooked white beans 1 teaspoon dried thyme 2 bay leaves salt and black pepper to taste Optional: a few tablespoons of chopped fresh parsley for garnish.

Instructions: 1. Peel and chop the onion and garlic. Peel and chop the carrot. Cut the leek in half lengthwise, then slice crosswise into thin pieces. 2. In a large pot, heat the broth or water over medium heat. Add the onion, garlic, carrot, leek, white beans, thyme, bay leaves, salt and black pepper. Bring to a simmer and cook for about 15 minutes, until the vegetables are tender. 3. Remove the bay leaves and discard them. Serve in individual bowls, garnished with fresh parsley if desired. Enjoy!

Creamed mashed spinach soup is a healthy and hearty meal!

Looking for a healthy and hearty meal? Look no further than creamed mashed spinach soup! This soup is packed with nutritious ingredients like spinach, garlic, and onion, making it a great choice for those looking for a meal that will keep them feeling full and satisfied.

One of the best things about this soup is that it can be made in a variety of ways, allowing you to customize it to your own liking. If you're in the mood for something creamy and decadent, you can add some cream or milk to the soup. Alternatively, if you're looking for something a little lighter, you can omit the cream altogether and just enjoy the flavor of the spinach and other vegetables.

No matter how you make it, creamed mashed spinach soup is sure to be a hit! So why not give it a try today?

This soup is perfect for a winter dinner party!

Ingredients

1 pound hot Italian sausage

1 large onion, chopped

1 red pepper, chopped

2 cloves garlic, minced [https://www.reddit.com/r/food/comments/5v6req/what_is_your_favorite_italian_soup/d9r5amr/?context=3] 4 cups chicken broth 2 (15-ounce) cans kidney beans, drained and rinsed 1 (14.5-ounce) can diced tomatoes, undrained 1 (6-ounce) can tomato paste 1 teaspoon dried basil leaves 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 8 ounces spiral-shaped pasta, cooked according to package directions

Instructions

In a large saucepan over medium heat, cook sausage, onion, and red pepper until meat is no longer pink; drain. Stir in garlic. Add chicken broth, beans, tomatoes with juice, tomato paste, basil, sugar, salt, and black pepper. Bring to a boil. Reduce heat to low; simmer for 30 minutes. Serve over cooked pasta.

Creamed mashed spinach soup is the perfect appetizer for your next party!

This creamed mashed spinach soup is the perfect appetizer for your next party! It's easy to make and it's sure to please your guests.

Ingredients:

1 tablespoon olive oil 1 yellow onion, chopped 3 cloves garlic, minced 8 cups vegetable broth 2 pounds fresh spinach, chopped 1/2 cup heavy cream 3 tablespoons melted butter 1 teaspoon salt 1/4 teaspoon black pepper Instructions:

Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the broth and bring to a boil. Add the spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly. Transfer the mixture to a blender or food processor and puree until smooth. Return to the pot and stir in the cream, butter, salt, and pepper. Serve warm or chilled.

Creamed Mashed Spinach Soup - a Delicious and Nutritious Option!

Looking for a delicious and nutritious soup option? Look no further than this creamed mashed spinach soup! It's easy to make, and packed with nutrients like protein, vitamin A, and iron.

Ingredients:

-1 tablespoon olive oil -1 white onion, chopped -3 cloves garlic, minced -8 cups vegetable broth -1 pound fresh spinach, chopped -1/2 cup mascarpone cheese -Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the vegetable broth and bring to a simmer. Add the spinach and cook until wilted. Puree the soup using an immersion blender or regular blender until completely smooth. Stir in the mascarpone cheese until melted. Season with salt and pepper to taste. Serve hot.

Creamed Mashed Spinach Soup - Perfect for a Cold Day!

I don't know about you, but I love a good creamy soup on a cold day. This creamed mashed spinach soup is the perfect comfort food!

Ingredients:

1 tablespoon olive oil 1 small yellow onion, diced 1 garlic clove, minced 8 cups vegetable stock 2 bunches of fresh spinach, trimmed and chopped 1/4 cup sour cream Salt and pepper, to taste Fresh parsley, for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the vegetable stock and bring to a simmer. Add the spinach and cook until wilted, about 2 minutes. Remove from heat.
3. Puree the soup using an immersion blender or standard blender in batches until completely smooth. Alternatively, you can leave it chunky if you prefer. return to pot. Season with salt and pepper to taste.
4. To serve, ladle into bowls and top with a dollop of sour cream and some fresh parsley if desired

Creamed Mashed Spinach Soup - A Wonderful Comfort Food!

The weather outside is frightful, but a big pot of creamed mashed spinach soup is so delightful! This comforting soup is perfect for a winter meal. It is easy to make and can be tailored to your family's taste.

I like to start with a basic recipe and then add my own variations. To make the soup, you will need: 1 cup chopped onion 1 clove garlic, minced 4 cups chicken or vegetable stock 2 cups cubed cooked ham 2 cups fresh spinach leaves, washed and dried 1/2 cup sour cream Salt and pepper to taste

In a large pot or Dutch oven, sauté the onion and garlic in olive oil until softened. Add the stock and ham and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the spinach leaves and cook for 2 minutes, until wilted. Stir in the sour cream and season with salt and pepper to taste. Serve hot with some nice bread on the side. Enjoy!

Creamed Mashed Spinach Soup - So Good, You'll Want to Eat It Every Day!

This Creamed Mashed Spinach Soup is not only healthy, but it's also incredibly delicious! Whether you serve it as a main course or a side dish, this soup is sure to please.

Ingredients:

1 lb. fresh spinach, tough stems removed 2 cups vegetable broth 1 cup unsweetened almond milk 1/4 cup nutritional yeast flakes 2 cloves garlic, minced 1 teaspoon onion powder 1/4 teaspoon freshly ground black pepper Sea salt to taste (optional) Instructions: 1. In a large pot, bring the vegetable broth to a boil.2. Add the fresh spinach and cook until wilted, about 2 minutes.3. transfer the spinach to a blender or food processor and puree until smooth.4. Pour the pureed spinach into a clean pot and add the almond milk, nutritional yeast flakes, garlic, onion powder, and black pepper.5. Heat the soup over medium heat until hot, but do not allow it to boil.6. Season with sea salt if desired and serve hot.

Creamed Mashed Spinach Soup - the Perfect Meal for Thanksgiving

This Thanksgiving, why not try something a little different and serve up creamed mashed spinach soup? Not only is this soup delicious, but it is also very easy to make.

To make the soup, you will need:

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 pound fresh spinach, chopped

3 cups chicken broth

1 cup milk

Salt and pepper, to taste

For the creamed spinach:

1 tablespoon butter 5 tablespoons all-purpose flour 2 cups milk Salt and pepper, to taste 6 ounces grated Gruyère cheese (about 1½ cups) Paprika, for serving (optional)

Instructions:

1. In a large pot or Dutch oven over medium heat, heat the oil until hot. Add the onion and garlic and cook until softened, about 5 minutes.

2. Raise the heat to high and add the spinach. Cook until wilted down, about 2 minutes.

3. Pour in the chicken broth and milk and bring to a boil. Simmer for 10 minutes to allow the flavors to meld. Season with salt and pepper to taste.

4. For the creamed spinach: In a separate saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute until bubbling. Gradually whisk in the milk until smooth. Season with salt and pepper to taste. Cook until thickened, about 5 minutes. Stir in the cheese until melted.

5. Puree the soup in batches in a blender or food processor until smooth. Return to the pot if needed. Serve hot, sprinkling each bowl with some of the creamed spinach and a pinch of paprika (if desired).

Creamed Mashed Spinach Soup Is The Comfort Food You Didn't Know You Needed

When the weather starts to turn chilly, nothing is more comforting than a big bowl of soup. And this creamed mashed spinach soup is just the cozy meal you need.

Loaded with creamy potatoes and spinach, this soup is hearty and filling. It's also deliciously simple to make – perfect for a busy weeknight. So grab a spoon and dig in!

Ingredients:

1 lb Yukon Gold potatoes, peeled and diced

3 cups vegetable broth

1 cup milk

1/4 cup plain Greek yogurt

1/4 cup unsalted butter 2 cloves garlic, minced 1/2 tsp salt Freshly ground black pepper, to taste 2 cups chopped fresh spinach leaves

Instructions:

In a large pot, combine the potatoes and vegetable broth. Bring to a boil over medium heat, then cook until the potatoes are soft. Add the milk, Greek yogurt, butter, garlic, salt, and black pepper to the pot. Cook until heated through. Stir in the spinach leaves and cook until wilted. Serve hot topped with your favorite toppings, such as shredded cheese or chopped bacon. Enjoy!

This Creamy Spinach Soup Is Quick And Easy To Make

Soup is one of my favorite things to eat, especially during the colder months. This creamy spinach soup is quick and easy to make, and it's packed full of flavor.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 6 cups chicken or vegetable stock 2 cups fresh spinach, chopped 1/2 cup heavy cream salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
2. Add the stock and spinach, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes.
3. Stir in the cream, salt, and pepper. Serve hot.

Who Knew Creamed Mashed Spinach Could Taste So Good?

If you're looking for a delicious and nutritious side dish to add to your next meal, look no further than creamed mashed spinach. Spinach is a nutritional powerhouse, providing vitamins A, C, E, and K as well as minerals such as manganese, magnesium, and iron. When cooked with some creamy ingredients, it becomes a decadent dish that even kids will love.

To make this dish, start by cooking the spinach in a small amount of water until it is wilted. Then drain any excess liquid and place the spinach in a blender or food processor. Add some creamy ingredients such as light cream cheese, plain yogurt, or sour cream. Blend until the mixture is smooth. Season with salt and pepper to taste.

Creamed mashed spinach makes a delicious side dish for chicken, pork, or beef. It can also be served as part of a vegetarian meal. Give it a try today!

A Delicious And Nutritious Way To Get Your Greens - Creamed Mashed Spinach Soup!

If you're looking for a delicious and nutritious way to get your greens, look no further than this creamed mashed spinach soup! Packed full of flavor and nutrients, this soup is easy to make and perfect for a winter meal.

Ingredients: 2 cups vegetable broth 1 bunch spinach, chopped 1 cup unsweetened almond milk 1/4 cup nutritional yeast 3 cloves garlic, minced 1 teaspoon onion powder 1/4 teaspoon salt Black pepper, to taste Instructions: 1. In a large pot, bring the vegetable broth to a boil. 2. Add the chopped spinach and let cook until wilted. 3. Add the almond milk, nutritional yeast, garlic, onion powder, salt and black pepper to the pot and stir to combine. 4. Let the soup simmer for a few minutes before serving. Enjoy!

Comforting, Delicious, And Nutritious - What More Could You Ask For In A Soup?

Warm, soothing, and nutritious soup is the perfect meal for a cold winter day. There are endless varieties of soup, each with their own unique set of flavors and ingredients. Whether you're in the mood for something light and refreshing or hearty and filling, there's a soup recipe out there that will fit the bill.

Soup is an incredibly versatile dish. It can be made with practically any combination of vegetables, meat, or grains. You can also customize your soup to fit your taste preferences or dietary needs. Soups are a great way to use up leftover ingredients, so don't be afraid to get creative in the kitchen.

If you're looking for some comforting and delicious soup recipes to try out this winter, here are a few of our favorites:

1. Potato Leek Soup - This simple potato leek soup is easy to make and packed with flavor. It's perfect for a quick lunch or dinner on a cold day.

2. Creamy Tomato Soup - The perfect comfort food! This creamy tomato soup is delicious and healthy too.

3. Butternut Squash Soup - This butternut squash soup is perfect for fall or winter. It's warming, comforting, and nutritious.

4. Black Bean Soup - This black bean soup is hearty and filling, yet still healthy and low in calories. It makes a great meal for any time of day.

5. Chicken Noodle Soup - Classic chicken noodle soup is always a hit! This version is simple to make and full of flavor.

Creamy and Healthy: A Delicious Spinach Soup!

This spinach soup is creamy, healthy, and delicious!

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 4 cups vegetable broth 2 cups milk 1/2 teaspoon salt 1/4 teaspoon black pepper 2 bunches spinach (6 cups), chopped 1/4 cup grated Parmesan cheese Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the broth, milk, salt, and pepper and bring to a simmer. Add the spinach and cook until wilted, about 2 minutes. Ladle into bowls and top with Parmesan cheese.

Bring on the Spinach Soup: Super Creamy and Nutritious!

This Spinach Soup is a creamy and incredibly healthy meal that is perfect for a winter day. It is packed full of vitamins, minerals, and antioxidants.

Ingredients:

· 2 tablespoons olive oil · 1 yellow onion, chopped · 2 cloves garlic, minced · 1 large carrot, diced · 2 tablespoons tomato paste · 6 cups chicken or vegetable stock · 1 large bunch spinach, washed and chopped · Salt and pepper to taste

Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat until shimmering. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the carrot and tomato paste and cook for an additional minute. Pour in the stock and bring to a simmer. Then add the spinach and let it wilt down into the soup. Season with salt and pepper to taste. Serve hot!

Get Your Greens: a Creamy Spinach Soup Recipe

Warm up on a chilly day with this delicious, nutritious soup. Packed with ingredients that will keep you feeling satisfied and energized, this recipe is perfect for a quick lunch or dinner.

Ingredients:

-1 tbsp. olive oil -1 onion, chopped -3 cloves garlic, minced -8 cups vegetable broth -2 bunches of spinach, washed and chopped -1 cup heavy cream -Salt and pepper to taste Instructions:

1. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the broth and bring to a boil. Add the spinach and cook until wilted, about 2 minutes.
3. Remove from heat and stir in the cream. Season with salt and pepper to taste. Serve hot.

Delicious creamy spinach soup that is good for you!

This is a delicious creamy spinach soup that is good for you! The ingredients are healthy and provide many nutritional benefits.

Ingredients:

1 onion, chopped 1 tbsp oil or butter 2 cloves garlic, minced 8 cups vegetable or chicken stock 2 bunches spinach, tough stems removed, leaves chopped 1 cup milk Salt and pepper to taste 1/2 cup sour cream (optional)

Instructions: 1. In a large pot, sauté onions in oil or butter until softened. Add garlic and continue cooking for another minute.2. Add stock and bring to a boil.3. Reduce heat and add spinach leaves. Cook until wilted, about 3 minutes.4. Add milk and season with salt and pepper to taste.5. Serve into individual bowls and top with sour cream if desired. Enjoy!

A delicious and healthy creamy spinach soup

Ingredients:

• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 8 cups vegetable broth
• 2 bunches of fresh spinach, roughly chopped
• 1/2 cup plain yogurt
• Salt and pepper, to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the vegetable broth and bring to a boil. Add the spinach and cook until wilted, about 2 minutes.
3. Remove from heat and let cool slightly. Puree the soup in batches in a blender or food processor until completely smooth. Return to the pot. Stir in the yogurt and season with salt and pepper to taste. Serve hot.

Creamy Spinach Soup is the perfect comfort food!

Warm up on a chilly winter day with this delicious and creamy spinach soup. It's simple to make and loaded with flavor. You'll love the delicious Parmesan cheese topping!

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 8 cups vegetable broth 2 bunches spinach, washed and chopped 1 cup milk 1/2 cup grated Parmesan cheese Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
2. Add vegetable broth and bring to a boil. Add spinach and cook until wilted, about 2 minutes.
3. Reduce heat to low and add milk and Parmesan cheese. Season with salt and pepper to taste. Serve warm with a sprinkle of Parmesan cheese on top.

This soup is hearty and healthy - perfect for a cold winter day!

Ingredients:

1 cup dried cannellini beans, soaked overnight

1 large onion, chopped

2 cloves garlic, minced

1 green bell pepper, chopped

1 carrot, peeled and diced

2 tablespoons olive oil

6 cups chicken or vegetable broth

1 (15-ounce) can diced tomatoes, undrained

1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves ½ teaspoon black pepper 1 (15-ounce) can corn, drained

Instructions:

Sort and rinse the beans.    In a large soup pot or Dutch oven, sauté the onions, garlic, and bell pepper in olive oil until tender. Add the chicken broth, tomatoes with juice, basil, oregano, and pepper. Stir in the beans and corn. Bring to a boil over medium-high heat.  Reduce the heat to low and simmer for about 1½ hours or until the beans are soft.   Serve hot with some grated Parmesan cheese on top if desired. Enjoy!  

Creamed Mashed Spinach Soup - A delicious and easy way to get your greens!

Ingredients: 1 (10 oz) package frozen chopped spinach, thawed and well drained 1 cup milk 1/2 cup sour cream 1/4 cup grated Parmesan cheese 1 tablespoon butter 1 garlic clove, minced Salt and pepper to taste Instructions: In a large saucepan, combine the spinach, milk, sour cream, Parmesan cheese, butter and garlic. Season with salt and pepper, to taste. Cook over medium heat until heated through and bubbly. Serve immediately. Enjoy!

Comfort Food at its Best - Creamed Mashed Spinach Soup!

What is comfort food? Is it a food that you turn to when you are feeling down, or is it a food that reminds you of home? For many people, comfort food is both. Comfort food can be a dish that your mother used to make, or it can be something as simple as mac and cheese.

There are few foods as comforting as creamy mashed spinach soup. This soup is easy to make and can be enjoyed on a cold winter day or served as a starter for a special meal. The ingredients are simple, but the end result is warming and delicious.

Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 3 cups vegetable broth 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup milk 1/4 teaspoon black pepper 1/4 teaspoon ground nutmeg 1/2 cup sour cream Salt to taste chopped parsley for garnish (optional) Directions:

Heat olive oil in a large saucepan over medium heat. Add onion and garlic, and cook until soft, about 5 minutes. Stir in vegetable broth and spinach. Bring to a boil, then reduce heat to low and simmer for 10 minutes.

Add milk, pepper, nutmeg and sour cream. Season with salt to taste. Garnish with chopped parsley if desired. Serve hot.

An easy soup that is perfect for a quick meal!

Ingredients

1 can black beans, drained and rinsed

1 can diced tomatoes

1 can corn

1 tsp chili powder

1 tsp garlic powder

1/2 tsp onion powder

Instructions

In a large pot or Dutch oven, combine all the ingredients. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes. Serve hot with shredded cheese and sour cream on top. Enjoy!